A delicious venison stew recipe, great for deer meat, elk meat, or buffalo. This recipe is an easy dump and go slow cooker meal (or instant pot), which will be ready after a long day of work.
5 from 2 votes (Your rating helps the site, and is greatly appreciated!)
2-3poundsvenison stew meat (any cut will do, but round steaks, shoulders, legs, etc are great cuts for stew meat)(diced into 1” cubes)
5-6largepotatoes
3-4mediumcarrots
2clovesgarlic (minced)((can use 1 tsp garlic powder))
1/4cupminced onion((can use 1 tsp onion powder))
4cupsbeef broth((I use 5 beef bullion cubes in 4 cups of water))
1/4tspsalt(more or less to taste)
1/2tsppepper(more or less to taste)
2bay leaves
Instructions
Cut up defrosted venison, potatoes, carrots, onion, and garlic
5-6 large potatoes, 3-4 medium carrots, 2 cloves garlic (minced), 1/4 cup minced onion, 2-3 pounds venison stew meat (any cut will do, but round steaks, shoulders, legs, etc are great cuts for stew meat)
Dissolve bullion in water if using
4 cups beef broth
Add meat, veggies, herbs, and broth to slow cooker
1/4 tsp salt, 1/2 tsp pepper, 2 bay leaves
Cook on low for 6-8 hours
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Nutrition
Nutrition Facts
Venison Stew
Serving Size
2 cups
Amount per Serving
Calories
535
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
154
mg
51
%
Sodium
1204
mg
52
%
Potassium
2368
mg
68
%
Carbohydrates
69
g
23
%
Fiber
9
g
38
%
Sugar
5
g
6
%
Protein
52
g
104
%
Vitamin A
6125
IU
123
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
17
mg
85
%
Vitamin B5
1
mg
10
%
Vitamin B6
2
mg
100
%
Vitamin B12
12
µg
200
%
Vitamin C
76
mg
92
%
Vitamin E
1
mg
7
%
Vitamin K
14
µg
13
%
Calcium
82
mg
8
%
Iron
10
mg
56
%
Magnesium
136
mg
34
%
Phosphorus
619
mg
62
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Deer, Garden Vegetables, Stew, Venison, Wild Game
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5 from 2 votes (Your rating helps the site, and is greatly appreciated!)