Ground Venison Soup

Ground Venison Soup Recipe

An easy hamburger soup to make (or great recipe for canning) utilizing deer meat, vegetables, broth, and seasoning. Partnered with homemade rolls, for a quick and delicious soup dinner ready in 30-45 minutes. This vegetable soup works well with and wild game meat including ground deer, ground venison, and ground beef. I haven’t tried ground …

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Breakfast Casserole

Breakfast Skillet Recipe

This country breakfast will fill you up, and keep you full almost all day (great for busy days on the farm). Composed of sausage, bacon, eggs, potatoes, and cheese, there is plenty of protein in this delicious breakfast for those hard working muscles. Feeds 4-6 Adults This easy breakfast skillet recipe is great for a …

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Maple Sap

DIY Maple Syrup from Maple Sap

Tapping sugar maple trees is one of the first signs of spring. Maple syrup season starts when daytime temperatures climb to 35 degrees or more, and nighttime temperatures drop below freezing. (For our area this begins in late February to early March.) This temperature swing encourages the flow of sap from the roots through the …

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Deer Sausage Recipe

Venison Breakfast Sausage Recipe

Breakfast sausage patties are basically ground meat and sausage seasonings (which you probably already have in your spice rack). This is a simple recipe, using just a pound of ground venison, and a few spices. You can make this recipe hot and spicy (copycat Jimmy Dean’s Spicy Sausage), or mild (copycat Jimmy Dean’s Regular Sausage), …

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Venison Burger Recipe

The Best Venison Burger Recipe

If you’re an avid hunter looking for a recipe for juicy venison burgers, check out this wild game burgers recipe! This easy venison burger recipe uses only a few spices, and creates flavorful burgers topped with your favorite toppings. Fat Content We have our local butcher process our deer meat after hunting season, and they …

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Deer Tacos

Venison Tacos Recipe

If you’re looking for a quick, easy, and cheap venison tacos recipe, then give this one a try! It takes about 20 minutes to cook (30 if defrosting ground venison), and is made with homemade taco seasoning. So you can use herbs from the garden (or save money at the store since taco seasoning packets …

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