Heat ½ gallon of water over low heat. When it starts to steam, but before it boils, turn off the heat and add the honey. Stir until the honey dissolves into the water. Let cool.
1 gallon water, 1½ pounds honey
Add strawberries and raisins into the 1 gallon carboy.
1½ pounds strawberries, ½ pound raisins
After diluted honey has cooled to less than 90°F, pour into carboy.
1½ pounds honey, 1 gallon water
Top the carboy off with cold water, making sure to leave at least 2 inches of headspace. Shake gently.
1 gallon water
Airlock the carboy (make sure to add water to the airlock), and store in a cool and dark place. It should start bubbling within 12-24 hours.
After 4-6 weeks, the bubbles should stop, and the siphon can be used to bottle the moonshine. Bottle into flip top bottles (that are clean and sanitized), being careful to not siphon any sediment. Let the bottled moonshine age for at least 2 months.
Enjoy!
Nutrition
Nutrition Facts
Strawberry Moonshine
Serving Size
5 ounces
Amount per Serving
Calories
118
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
11
mg
0
%
Potassium
131
mg
4
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
0.5
g
1
%
Vitamin A
3
IU
0
%
Vitamin B1
0.02
mg
1
%
Vitamin B2
0.03
mg
2
%
Vitamin B3
0.2
mg
1
%
Vitamin B5
0.1
mg
1
%
Vitamin B6
0.04
mg
2
%
Vitamin C
17
mg
21
%
Vitamin E
0.1
mg
1
%
Vitamin K
1
µg
1
%
Calcium
13
mg
1
%
Iron
0.5
mg
3
%
Magnesium
8
mg
2
%
Phosphorus
14
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brandy, Mead, Moonshine, Schnapps, Wine
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