There's nothing quite like the aroma and taste of homemade blackberry cookies. And yes, you can make them too - no baking pro skills are needed! Not only are cookies the most popular homemade dessert, they are also healthier than anything you would find in the store. Plus, they make the perfect grab-and-go treat. So why not give them a try? I guarantee you won't regret it - these blackberry cookies are sure to become your go-to blackberry recipe.
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1cupsugar(reduce sugar to ¼ cup if using blackberry jam)
1cupblackberries(about ⅓ pound of blackberries, or about 50 blackberries, or ½ pint (8 ounces) of canned blackberry jam)
¾cupbutter(room temperature)
2largeeggs
1teaspoonbaking powder
½teaspoonvanilla
½teaspoonsalt
Instructions
Mix room temperature butter (or melted if there is no time to warm) and sugar until smooth.
¾ cup butter, 1 cup sugar
Beat in the egg and vanilla.
2 large eggs, ½ teaspoon vanilla
Stir in baking powder, salt, and flour (it is easiest to leave the flour for last if mixing by hand). Mix for a few minutes, the dough will start off powdery, and then will clump together, and then become almost like bread dough.
2½ cups flour, 1 teaspoon baking powder, ½ teaspoon salt
Cover and chill for at least 1 hour (or more, up to 24 hours).
Preheat oven to 400°F.
Mix the blackberries in the dough.
You can roll out the dough and use cookie cutters, or you van roll dough into balls and squish them flat. Arrange dough on a cookie sheet (about 2 Tablespoons per cookie).
Bake on an ungreased cookie sheet, at 400°F for about 11 minutes, until the tops or edges start to turn golden brown.
Let the blackberry cookies cool on the baking sheet for 5 minutes, then transfer the cookies to a cooling rack.
Nutrition
Nutrition Facts
Blackberry Cookies
Serving Size
1 cookie
Amount per Serving
Calories
113
% Daily Value*
Fat
3.89
g
6
%
Saturated Fat
2.29
g
14
%
Polyunsaturated Fat
0.24
g
Monounsaturated Fat
1.11
g
Cholesterol
16.84
mg
6
%
Sodium
69.73
mg
3
%
Potassium
26.51
mg
1
%
Carbohydrates
18.13
g
6
%
Fiber
0.63
g
3
%
Sugar
11
g
12
%
Protein
1.65
g
3
%
Vitamin A
39.59
IU
1
%
Vitamin B1
0.02
mg
1
%
Vitamin B2
0.02
mg
1
%
Vitamin B3
0.2
mg
1
%
Vitamin B6
0.01
mg
1
%
Vitamin B12
0.03
µg
1
%
Vitamin C
1.17
mg
1
%
Vitamin E
0.2
mg
1
%
Vitamin K
1.45
µg
1
%
Calcium
16.58
mg
2
%
Magnesium
4.25
mg
1
%
Phosphorus
23.75
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blackberries, Cookies
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