Crafted with love, passion, and a dash of rebellion, this raspberry wine recipe embodies the spirit of those who dare to be different. It's an ode to those who know that life is too short to be ordinary. Raise your glass, embrace the extraordinary, and let the Raspberry Wine redefine your notion of flavor, fun, and fabulousness.
Please rate this recipe, it helps to grow the site and pays for more recipe development.
Remove the water from the heat, stir in honey and let cool.
4 cups Honey
Using ripe raspberries, chop, crush, or food process raspberries.
8 cups Fresh raspberries
Add diluted honey, chopped raspberries, and the remaining 1/2 gallon of cool water to the primary fermenter bucket.
Once the mixture is less than 90 degrees Fahrenheit, add yeast and nutrient. Add water to the airlock, and secure the lid to the bucket. Allow the mixture to ferment for 4-6 weeks, or until fermentation stops.
1 tsp Yeast nutrient, 1 Packet Wine yeast
After fermentation stops (in 4-6 weeks), rack the wine into a secondary carboy with pureed raspberies. Secure the airlock again, and allow it to sit for another 30 days.
4 cups Fresh raspberries
If wine is clear after 30 days, the wine can be bottled, backsweetened (optional), and aged. If the wine has particles or is cloudy, re-rack the wine into another carboy for another 30 days. Repeat this process until the wine clears.
Once the wine remains clear 30 days after being racked, stabilize and backsweeten (optional), bottle, and age.
If you wish to backsweeten, you must first rack the wine into a new carboy (this will prevent stirring up any possible sediment). Add the potassium sorbate, and let it sit for 24 hours. The next day, prepare honey by diluting it in a glass of your new wine. Siphon 1.25 ounces (37 mL) of wine into a tasting shotglass, and add a few drops of honey (keep track). Stir well and taste. Refill the empty glass and repeat this process until the desired taste. Count up the drops of honey mixture, and multiply by 5. This is how much of your diluted honey mix in mL to add to your gallon of wine. (Example: If your desired taste took 5 drops of the honey mix, you would add 25 mL of the honey mix per gallon of wine, or 50 mL for 2 gallons of wine.) Stir well, and do a final taste test, bottle, and age.
1/2 tsp Potassium Sorbate, 1 pound Honey
Wait at least 6 months to taste. Raspberry wine tastes best after aged 6 months to 1 year.
Chill raspberry wine before serving.
Keyword Brandy, Mead, Moonshine, Schnapps
Delicious recipe tweak?Please rate this recipe to let others know your delicious recipe alteration!
Please rate this recipe, it helps to grow the site and pays for more recipe development.