Today, we're breaking baking boundaries, by turning honey cornbread into Corn Cookies! Witness the sweet revolution as honey cornbread undergoes a metamorphosis into soft, chewy cookies that will have you questioning how a vegetable cookie can be so delicious. Made with cornmeal, these cookies are a delightful fusion of savory and sweet flavors that defy conventional baking norms. Let's break those baking boundaries one crumbly, corny bite at a time!
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Mix room temperature butter and sugar until smooth. (You can melt the butter if it isn't soft.)
4 Tablespoons Butter, ¼ Cup Sugar
Beat in the egg, vanilla, and honey.
¼ Cup Honey, 1 Egg, ¾ teaspoon Vanilla
Stir in baking powder, salt, cornmeal, and flour (it is easiest to leave the cornmeal flour for last if mixing by hand).
½ Cup Cornmeal, 1.5 teaspoon Baking Powder, ½ teaspoon Salt, ½ Cup Flour
Cover and chill for at least 1 hour. (This step is optional, but it will prevent the cookies from spreading and flatening while baking.)
Preheat oven to 400°F.
Arrange heaping tablespoons full of dough on a cookie sheet (about 2 Tablespoons per cookie). Sprinkle the top with sugar to enhance the appearance and texture.
Bake on an ungreased cookie sheet, at 400°F for about 11 minutes, until the tops or edges start to turn golden brown.
Let the corn cookies cool on the baking sheet for 5 minutes, then transfer the cookies to a cooling rack.
Enjoy!
Nutrition
Nutrition Facts
Corn Cookies
Serving Size
1 Cookie
Amount per Serving
Calories
182
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
36
mg
12
%
Sodium
279
mg
12
%
Potassium
56
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
3
g
6
%
Vitamin A
205
IU
4
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.1
mg
5
%
Vitamin B12
0.1
µg
2
%
Vitamin C
0.1
mg
0
%
Vitamin D
0.1
µg
1
%
Vitamin E
0.3
mg
2
%
Vitamin K
1
µg
1
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
Magnesium
14
mg
4
%
Phosphorus
60
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cookies, Corn
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