Defrost and cook the ground venison, breaking the meat into crumbles as it cooks.
1 pound ground venison
While meat is defrosting and cooking, preheat oven to 400°F and mix cornbread ingredients. Bake cornbread muffins about 15 minutes, until done.
½ cup cornmeal, ½ cup flour, 1½ teaspoon baking powder, ¼ cup sugar, ½ teaspoon salt, ½ cup milk, 1 large egg, 2 Tablespoons butter, 2 Tablespoons honey
Once the venison is cooked, sprinkle the chili seasoning over the meat. Stir the meat and chili seasoning well.
1 Tbsp chili powder, 1 tsp ground cumin, ¼ tsp garlic powder, ½ tsp onion powder, 1 tsp salt, ½ tsp black pepper, ¼ tsp cayenne powder
Add the beans and tomatoes, then simmer over low heat for 5-10 minutes (while the cornbread muffins bake).
1 can chili beans, 1 can kidney beans, 1 can diced tomatoes
Top with choice of fresh cilantro and cheese, and enjoy!
¼ bunch cilantro, ½ cup shredded cheese
Honey Cornbread Muffins
Mix ingredients well, pour into muffin pan (makes 6 muffins), bake at 400° for 15 minutes.
Nutrition
Nutrition Facts
Venison Chili and Honey Cornbread Muffins
Amount per Serving
Calories
309
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chili, Cornbread, Deer, Venison, Wild Game
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