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Venison Breakfast Sausage Recipe
Ground venison with a blend of spices, making the most delicious breakfast sausage patty.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
patties
Calories
119.73
kcal
Equipment
1
Dutch Oven
for frying
1 Large mixing bowl
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Ingredients
0.5x
1x
1.5x
2x
3x
4x
5x
1
pound
ground venison
¼
tsp
salt
¼
tsp
sage
¼
tsp
black pepper
¼
tsp
coriander
½
tsp
cayenne
((use ⅛ tsp for mild sausage))
¼
tsp
red pepper flakes
((use ⅛ tsp for mild sausage))
Instructions
Mix seasoning with ground meat
Form into patties and cook (I do 6 smaller patties), or fry mixture and chop for breakfast burritos or biscuits and gravy.
If you enjoy this recipe, please comment and rate at the bottom of the page. Thank you!
Nutrition
Nutrition Facts
Venison Breakfast Sausage Recipe
Serving Size
2.67 ounce patty
Amount per Serving
Calories
119.73
% Daily Value*
Fat
5.44
g
8
%
Saturated Fat
2.55
g
16
%
Polyunsaturated Fat
0.32
g
Monounsaturated Fat
1.02
g
Cholesterol
60.48
mg
20
%
Sodium
153.69
mg
7
%
Potassium
255.53
mg
7
%
Carbohydrates
0.2
g
0
%
Fiber
0.09
g
0
%
Sugar
0.03
g
0
%
Protein
16.51
g
33
%
Vitamin A
24.72
IU
0
%
Vitamin B1
0.41
mg
27
%
Vitamin B2
0.22
mg
13
%
Vitamin B3
4.33
mg
22
%
Vitamin B6
0.36
mg
18
%
Vitamin B12
1.41
µg
24
%
Vitamin C
0.2
mg
0
%
Vitamin E
0.39
mg
3
%
Vitamin K
1.32
µg
1
%
Calcium
9.13
mg
1
%
Iron
2.23
mg
12
%
Magnesium
16.35
mg
4
%
Phosphorus
152.68
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Sausage, Venison
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