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Homemade Raspberry Syrup Recipe
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Prep Time
2
hours
hrs
Cook Time
10
minutes
mins
Resting Time
1
day
d
Course
Dessert
Cuisine
American
Servings
6
half pints
Equipment
1
Water Bath Canner
6
half pint mason jars
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Ingredients
0.5x
1x
1.5x
2x
3x
4x
5x
8
cups
fresh raspberries
6
cups
water
(divided)
1
Tbsp
lemon zest
3
cups
sugar
2
Tbsp
lemon juice
Instructions
Boil raspberries, 2 cups of water and lemon zest in a large saucepan for 5 minutes.
8 cups fresh raspberries,
1 Tbsp lemon zest,
6 cups water
Strain berries and zest through a fine mesh strainer, keeping juice.
While berries are straining, prep jars, lids, and water bath canner.
Dissolve sugar in the remaining 4 cups of water and boil to 230°F.
3 cups sugar,
6 cups water
Add berry juice to boiling sugar water and boil for an additional 5 minutes.
Remove from heat and add lemon juice.
Ladle into jars, leaving at least 1/4" of headspace. Clean brim, apply lids and bands fingertight.
Water bath can half pints and pints for 10 minutes.
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Keyword
Syrup
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5
from
2
votes (Your rating helps the site, and is greatly appreciated!)